July 24th, 2004
|dbwayfarer||01:11 am - Bailey's Irish Cream Tiramisu|
Thought I might as well finally make a contribution to this community...
Servings per recipe: 12.
COFFEE BEANS, 1/2 cup ground
WATER, 1 3/4 cups
BAILEY'S IRISH CREAM, 1/4 cup
MASCARPONE CHEESE, 1/2 cup
FAT-FREE CREAM CHEESE, 8 ounces, softened
BROWN SUGAR, 1/3 cup, packed
GRANULATED SUGAR, 1/4 cup
UNSWEETENED COCOA POWDER, 2 teaspoons
Make coffee in your regular drip coffee machine using the 1/2 cup ground coffee beans and 1-3/4 cups water.
Transfer brewed coffee to a shallow dish.
Add 2 tablespoons Baileys' Irish Cream.
Set aside and allow to cool.
In a large bowl, combine Mascarpone and cream cheese.
Beat at high speed until smooth.
Add brown and granulated sugar and remaining Baileys' Irish Cream.
Beat until well-blended.
Have a 8-inch square baking dish ready.
Split ladyfingers in half lengthwise.
Briefly dip flat side of ladyfinger halves in coffee mixture.
Place (flat side down) ladyfinger halves on bottom of baking dish (you should use half of the ladyfingers).
Spread half of cream cheese mixture over ladyfingers.
Sprinkle with half of the cocoa powder.
Repeat with remaining ladyfinger halves, cream cheese mixture, and cocoa powder.
Chill 2 hours.
Fat: 4.5 grams
Calories From Fat: 24%
Protein: 5 grams
Carbohydrate: 24 grams
Cholesterol: 90 milligrams
Sodium: 152 milligrams
Fiber: 0 grams