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July 19th, 2004

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03:58 pm - Cool N Easy Pie
2/3 cup boiling water
1 pkg. (4-serving size) Jell-O Brand Strawberry Flavor Gelatin
½ cup cold water
3 cups thawed Cool Whip Whipped Topping
1 Honey Maid Graham Pie Crust (6 oz.)

Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is melted. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or overnight. Garnish as desired.

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[User Picture]
Date:July 19th, 2004 11:16 pm (UTC)
You know what? I've made this before, and it is sooooo amazingly good.

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